| http://www.w3.org/ns/prov#value | - Chemically leavened dough compositions can be prepared from ingredients generally known in the dough and bread-making arts, typically minimally including flour, a liquid component such as oil or water, chemical leavening agent, and optionally additional ingredients such as a fat component, salt, sweeteners, dairy products, egg products, processing aids, emulsifiers, particulates, dough conditioner
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