| http://www.w3.org/ns/prov#value | - The owners Brigitta from Sweden, and Peter from Lisdoonvarna, have introduced new recipes and ingredients such as honey,lemon, fennel and pepper to enhance the flavors and increase the number of varieties available since they first started smoking in the Burren 21 years ago.A tempting array, of locally produced cheeses, some of which are smoked by the Burren Smokehouse, such as Kilshanney Gouda ar
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