| http://www.w3.org/ns/prov#value | - These results show that different applied techniques during winemaking seem to have a much more decisive influence on the final polyphenolic composition of red wines than such things as variety and micro-climate, often also referred to as ???terroir??? [31???34].Trans-resveratrol content of Hungarian wines by grape varieties is strongly dependent on vintage and variety, which is consistent with ou
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