| http://www.w3.org/ns/prov#value | - The new menu includes intricate small plates, salads, sandwiches and main courses including crispy pork belly with roasted Jerusalem artichoke, smoky eggplant puree, crispy kale and pork jus; roasted beets with lamb's lettuce, candied walnuts, goat cheese and anise seed vinaigrette; seared pork chop with soft goat cheese polenta, braised kale, sous vide onion, pancetta and pork jus; house-made tag
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