| http://www.w3.org/ns/prov#value | - The concentration of beta-carotene in the edible plants is relatively low and large quantities must be consumed, or else the beta carotene must be supplied as a dietary supplement.More recently, beta-carotene has been reported to prevent or reduce the risk of heart disease and stroke and certain types of cancers, such as cancer of the breast, lung, colon, prostate, and cervix.To meet the growing c
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