| http://www.w3.org/ns/prov#value | - That wickedly smart television personality, author and speaker, food guru Alton Brown, chose the book as one his Top 5 cookbooks, period: ???This is a refreshing, illuminating and perhaps even revolutionary look at the relations that make food work,??? he writes in The Wall Street Journal. (Brown has a new book out next month, Good Eats: The Middle Years.) My favorite review was in Slate, in which
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