| http://www.w3.org/ns/prov#value | - The end result is a beautiful, fresh, intricate dish, although it is deceptively rich so serve in small quantities.Recipe (6 people)5 roma tomatoes50 grams of creamy goat cheese50 grams of creamy feta (use a good quality feta, stored in liquid)1/2 lemon, zested2 teaspoons of extra virgin olive oil10 kalamata olives, pittedA handful of fresh basil leavesSalt and freshly ground pepperCut the tomatoe
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