| http://www.w3.org/ns/prov#value | - While it???s nice to see cuts from lesser-utilized animals finally making it onto menus, it would be nice to see their brains, hearts, kidneys and other organ meats done gastronomic justice versus just their pretty tenderloins, and easily braised and confited parts. ??? Brandon Hern??ndez, food writer (Twitter @offdutyfoodie)Time and time again I hear the same complaint by tourists and locals alik
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