| http://www.w3.org/ns/prov#value | - They get good food, but not usually fresh like that.???The pantry, which serves about 180 people a week, takes in whatever fresh produce it can get for the families it serves, Carothers said.The produce provided for the market, which included items such as tomatoes, plums, carrots, radishes and turnips, was easily the best produce the food pantry has had to hand out, Carothers said.The food pantry
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