| http://www.w3.org/ns/prov#value | - The particular excipient used for this purpose will depend on the specific protein being formulated, but preferably is a sugar such as sucrose, an amino acid such as monosodium glutamate, a methylamine such as betaine, a lyotrophic salt such as magnesium sulfate, or a polyol such as trihydric or higher sugar alcohols, most preferably glycerin, erythritol, glycerol, arabitol, xylitol, sorbitol, and
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