| http://www.w3.org/ns/prov#value | - The ???microspheres???, which deliver a disproportionately salty taste for their size by maximizing surface area relative to volume, are ideal for topical applications such as savory snacks or products inherently low in moisture so their structure is maintained.They also work well in applications where the oil and fat content micro-encapsulates and protects the tiny salt crystals during processing
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