| http://www.w3.org/ns/prov#value | - Thirty percent of the changed proteins are linked with conditions such as cancer, Alzheimer???s disease, Parkinson???s disease and schizophrenia. ???The results are telling us that sugar exposure has the potential to alter a lot of diverse biological processes and play a role in neurological disorders ??? much more than we expected,??? Franklin says. ???We can???t say from this work that these cha
|
