| http://www.w3.org/ns/prov#value | - The information related to utilization of the retail product 2 may include a number of various pieces of information useful to a consumer of the product 2 (or 104), such as recipe(s) that include the product 2 as an ingredient (if the product is a food item), information on how to store (storage instructions) (for both food items and articles of manufacturing) or use (usage instructions) the produ
|
