About: http://webisa.webdatacommons.org/306068723

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The main chemical constituents ona % dry weight basis (% d.b.) are shown in Table 1 (3).The flesh contains about 70% sugar, mostly composed of sucrose, and a relatively large amount offibre, reflecting the fibrous nature of the fruit.
http://www.w3.org/ns/prov#wasQuotedFrom	pdfsr.com