| http://www.w3.org/ns/prov#value | - Cheese was expensive but there was a wide variety of handmade artisanal cheeses, tiny goat patties in straw or covered with ash, ink-stained Roquefort, orange-skinned Reblochon, itching to ooze from the casing, pungent verging on sulphuric Pont l'Eveque, good hard cheeses, Comt??, Cantal, Tome, that are not well known in the cheddar stronghold of the UK. I felt it my duty as a culturally aware vis
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