| http://www.w3.org/ns/prov#value | - The technique is a bit tricky, only because the hot oil can easily dry the meat that you???ve worked so hard to season and stew. (I should know, being a flauta connisseur.) But after a few flauta soldiers perished (being merciful, I helped to finish them off), golden and delicious flautas began exiting the cook top.
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