| http://www.w3.org/ns/prov#value | - The process of making sugar by boiling down cane juice was developed in India, likely during the first millennium B.C.; scholars think the word sugar comes from the Sanskrit ???sharkara.??? The brown, sticky unrefined sugar called jaggery is a staple ingredient in Indian cooking, and the roots and stalks of sugarcane are used in Ayurvedic medicine to treat a myriad of ailments, including skin and
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