| http://www.w3.org/ns/prov#value | - The preparation of effervescent tablets containing a water-insoluble active ingredient gives rise to particular problems which are due especially to the fact that the water-insoluble constituents of the tablet, such as the active ingredient and insoluble adjuvants, have to be ground very finely in order to ensure that, when the tablet has disintegrated in water, the particles have good suspension
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