PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • This requirement should be met for products such as butter, beef, cheese and non-defatted milk products, and similar requirements on a fresh weight basis can be derived for products such as skinned fish fillets with a low fat content.
http://www.w3.org/ns/prov#wasQuotedFrom
  • inchem.org