| http://www.w3.org/ns/prov#value | - The longer the exposure, the more likely that the body will ???cross tag??? other foods that are consumed on a regular basis (a chemical marker is placed on the food so that the body sees it as a foreign body or antigen); it is common for those that have gluten sensitivities to develop reaction to nightshades, such as to potatoes, peppers, tomatoes, eggplant, and other foods such as grains, legume
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