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  • Their research reveals that anthocyanins, the compounds that give cherries their brilliant red color, are anti-inflammatories 10 times stronger than ibuprofen and aspirin. ???Anthocyanins help shut down the powerful enzymes that kick-start tissue inflammation, so they can prevent, as well as treat, many different kinds of pain,??? explains Muraleedharan Nair, Ph.D., professor of food science at Mi
http://www.w3.org/ns/prov#wasQuotedFrom
  • antranik.org