| http://www.w3.org/ns/prov#value | - The curry is prepared with a mix of onions and tomatoes fried with ginger, garlic and other spices, the end result being a thick puree like dish and not the typical watery or creamy curry base.While a lot of recipes will say it is okay to roast the brinjal / eggplant in the oven, I am of the firm belief that nothing compares to the smoky aroma that roasting it on a direct flame (or even better, on
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