| http://www.w3.org/ns/prov#value | - Their food, Steven notes, ???consisted of soups, stews, porridge, milk, oatcakes and scones, the cottage gardens contributed a limited variety of vegetables and some soft fruit. [The researchers] noted the fact that although the parents were in general very poorly paid, they did at least have rent-free houses and received some extras such as meal, potatoes and milk; fresh air and exercise were als
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