| http://www.w3.org/ns/prov#value | - This will be highly adaptable at the table, especially with grilled poultry or fish, which is no surprise given its southern Rhone bloodline. -- Josh Raynolds (Nov 2013)Wine Advocate 87 points - Made from 52% Grenache Blanc, 27% Viognier, 16% Roussanne, 5% Marsanne, the 2012 Patelin de Tablas Blanc is a soft, supple and straightforward effort that gives up plenty of pear, white peach, white flower
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