| http://www.w3.org/ns/prov#value | - The natural polymer includes, among others, various polysaccharides (e.g. starches such as wheat starch, corn starch, potato starch, tapioca starch, sweet potato starch, etc., mannans such as konjak mannan, yeast mannan, etc., water-soluble polymers of the seaweed origin such as funori, agar, alginic acid salts, e.g. sodium alginate, carrageenin, etc., mucilagenous substances of the vegetable orig
|
