| http://www.w3.org/ns/prov#value | - Thus wines are primarily named for their regions (Chablis, Macon, Entre-Deux-Mers, Alto Adige, Alicante, e.g.) In France, wine labeling is tightly controlled -- some such penalty as tarring and feathering is imposed on anyone who labels a wine Chablis Premier Cru and makes it with any grape other than chardonnay, or grows it in any vineyard other than the 40 special terroirs that label is reserved
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