| http://www.w3.org/ns/prov#value | - This volume and others in this Microbiological Risk Assessment Series contain information that is useful to both risk assessors and risk managers,the Codex Alimentarius Commission, governments and food regulatory agencies, scientists, food producers and industries and other people or institutions with an interest in Vibrio spp. in seafoods, their impact on public health and food trade and the use
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