About: http://webisa.webdatacommons.org/306675470

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Cheeses, particularly soft cheeses such as cream cheese and cottage cheese, are subject to rapid spoilage by microorganisms which contaminate the curd.
http://www.w3.org/ns/prov#wasQuotedFrom	google.es