| http://www.w3.org/ns/prov#value | - While generally cost-conscious, she does not recommend buying a pressure canner at a garage sale, thrift store or auction, as ???you won???t know its history, how it has been cared for, and may not be able to buy replacement parts.??? * High acid foods, such as fruits, fruit products, jams, jellies, pickles and tomatoes should be processed in a boiling water bath (212 degrees F), which requires a
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