| http://www.w3.org/ns/prov#value | - The menu is a modification of those offered to the first and second class passengers and will include the following: Hors d'ouevres and refreshments First course, spring mix salad with raspberry vinaigrette Second course, cream of barley soup Third course, roasted sirloin with mushroom demi-glace, roasted red potatoes and glazed baby carrots Fourth course, French vanilla iced cream Fifth course, a
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