| http://www.w3.org/ns/prov#value | - The edible organic acid includes, for example, a monocarboxylic acid (e.g. an aliphatic monocarboxylic acid including an aliphatic saturated monocarboxylic acid such as acetic acid, propionic acid and butyric acid, and an aliphatic unsaturated monocarboxylic acid such as sorbic acid; and an aromatic monocarboxylic acid such as benzoic acid), an aliphatic polycarboxylic acid (for instance, an aliph
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