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  • There is also many possibilities for additions to this pasta such as shrimp, cannolini beans, tomatoes, fresh basil, chicken....I always put tomatoes basil and beans in mine, but my husband just likes his plain with the pecorino...One secret ingredient also is to disolve an anchovy filet or two in the oil when you are browning the garlic, just be careful not to get the garlic too brown or else it
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