| http://www.w3.org/ns/prov#value | - When the thermometer reaches between 165-180 degrees Fahrenheit, the turkey is done.??? Safe cooking temperatures for other foods are as follows: seafood, 145 degrees Fahrenheit; ground beef, veal, lamb and pork, 160 degrees Fahrenheit; ground turkey, chicken and other poultry products, 165 degrees Fahrenheit. ??? Don???t eat uncooked cookie dough, which may contain raw eggs.??? Cook eggs until th
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