| http://www.w3.org/ns/prov#value | - Thus, for analyses of mono- and poly-unsaturated fats, we further adjusted for intake of food items that are major contributors of trans-fats in the US diet: margarine, fried foods consumed away from home, and processed baked foods such as crackers, cookies and pastries.Statistical AnalysisFirst, we compared participants??? age and age-standardized characteristics at dietary assessment across tert
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