| http://www.w3.org/ns/prov#value | - The present invention relates to utilization of viable bacteria of the genus Bdellovibrio to control or eliminate undesirable bacteria in/on: one or more food contact surface(s) other than a surface of a food (i.e. surface(s) which are contacted with food, e.g. surfaces in or on food storage or processing equipment or tools, food processing facilities, and food work surfaces); or a food for human
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