| http://www.w3.org/ns/prov#value | - The preferred methods of manufacturing containers for storing, dispensing, or packaging of food or beverage products within the scope of the present invention include the steps of (1) mixing an appropriate binder such as a cellulose based or starch based product to water to form a hydrated binder; (2) adding a fibrous material (such as glass, plastic, metal, abaca, or other natural fibers), prefer
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