| http://www.w3.org/ns/prov#value | - While statutes and regulations vary from state to state, there are a number of bacterial and viral illnesses associated with food consumption that are monitored by health departments, including E. coli O157:H7, Campylobacter, Salmonella, Shigella, Listeria, Norovirus and Hepatitis A. For most of these, a positive lab result from a human sample (blood or stool), triggers a mandatory report to the l
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