| http://www.w3.org/ns/prov#value | - Cheese and wine are a major part of the cuisine, playing different roles regionally and nationally, with many variations and appellation d'origine contr??l??e (AOC) (regulated appellation) laws.French cuisine was codified in the 20th century by Escoffier to become the modern version of haute cuisine; Escoffier, however, left out much of the regional culinary character to be found in the regions of
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