| http://www.w3.org/ns/prov#value | - This fact as been directly related to the cultural diet rich in soy, but other factors could be also involved, such as the low amount of saturated fatty acids ingested, different ways to deal with stress and possible low levels of cortisol, among others, since Indians did not eat much soy and are also protect against these tumours.Since the most active isoflavone, which is also the main isoflavone
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