| http://www.w3.org/ns/prov#value | - The finer seaweed tastes less fishy when mixed with soups and other dishes.You will need:3 cups of broth1/2 ounce of hair sea vegetable, soak in cool water for a few minutes and rinse1/4 cup of cut celery1/4 cup of cut carrot2 green onions, chopped2 teaspoons soy sauce1 teaspoon sugar1 teaspoon rice vinegar2 teaspoons seasoned oil, like sesame or oliveWok or large panStoveStir fry the carrots, cel
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