| http://www.w3.org/ns/prov#value | - The result was a bread that was too sour for my taste, though it was perfect for my partner and would be fine for lots of other people. (I have a preference for sourdough that has a yeasty, mildly acidic, slightly sweet taste, so I try to take my preferments earlier rather than later.) The bigger problem was that the overproved loaves, with all those grains, collapsed during baking into ugly panca
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