| http://www.w3.org/ns/prov#value | - Chapter 3 considers the production and distribution within the Roman empire and its successor states of oil, fish products, and wine, along with various kinds of pottery, including tablewares (African Red Slip Ware, Late Roman C Ware, Cypriot Red Slip Ware, Egyptian Red Slip Ware), cookwares (Tunisian, Aegean, Levantine, various western Mediterranean hand-built wares), and unguentaria, from the ea
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