| http://www.w3.org/ns/prov#value | - Throughout the journey, the students sampled traditional Japanese dishes such as tempura, sashimi, udon, katsuo no kakuni, yaki tori, and regional specialties such as momiji manju (maple shaped sweets), kaki (oyster) anago (eel) and Osaka-style okonomiyaki, sometimes compared to an omelette or a pancake and known as ???Osaka soul food.??? Students liked the okonomiyaki so much they made it a point
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