| http://www.w3.org/ns/prov#value | - The argan seed oil he mentions is extracted from the argan tree (Argania sideroxylon Roem. et Schult.), a kind of evergreen, the word coming from the Arabic arj??n, where an oil is extracted from the seed, and is still used today in Moroccan cooking.Finally, rafis is yet another dish similarly made of wheat flour, dates, honey, and butter and other ingredients which a sheik of Qairouan in the four
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