| http://www.w3.org/ns/prov#value | - When using vegetables such as onions, mushrooms, or bell peppers, they should be sauteed in a small amount of oil prior to adding to the pizza.You can cut a few calories when using meat such as ground beef, pepperoni, and salami by sauteeing them with a little water to remove the fat, but keep them moist; then drain well and/or set them on top of some paper towels.Second Dough:Do not roll out the
|
