http://www.w3.org/ns/prov#value | - Whole foods and vegetables also contain a high concentration of fibres, vitamins, minerals, antioxidants and other phytochemicals that are antibacterial, antifungal, anticarcinogenic or antiviral[10]. \n\nBiomagnification is a term that refers to the increased accumulation of a fat-soluble substance which cannot be broken down and excreted through a food chain, so that the primary producers have t
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