| http://www.w3.org/ns/prov#value | - The company, one of the Ingredion Incorporated group of companies, has extended currently uses the ingredients to enrich the fibre and beta glucan content of baked goods and snacks, but it has now confirmed that it is able to sell them as ways to cut fat out of products such as short-crust pies and other foods made with pastry.Reducing the fat content in shortcrust pastry often creates a tough, un
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