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  • The garlic bread will be made fresh daily at Subway restaurants and will be sold both hot or cold. ???We love to treat our customers to new versatile flavors that complement the submarine sandwiches on our menu, hot or cold,??? said Tricia Hetherington, director of R.&D. for Subway. ???The mouth-watering garlic flavor profile serves as the perfect pairing to any of our sandwiches, especially the h
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  • bakingbusiness.com