| http://www.w3.org/ns/prov#value | - The few moments needed by a creative chef to experiment with different salts can open up a wealth of possibility in each recipe.Salt, used in the right context and with a deft hand will enhance health, flavor and texture, again proving that cooking is an art, a science and a way of sharing.???Salt-encrusted Certified Master Chef Fritz Sonnenschmidt served for 34 years at The Culinary Institute of
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