| http://www.w3.org/ns/prov#value | - The dough should not separate or break.Stuff sufficiently with the prepared filling.Carefully fold the leaf & gently press down to enclose the filling.The main vein of the leaf is a perfect guide for this.Prepare all patoleos like this making sure you seal the leaves especially the edges well.Prepare your steamer as for idlis but you do not need the katoris or cups for steaming instead place the p
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